Direct Cellars
Although a massive part of the world's population drinks wine, most of us have no idea what's actually inside the bottle facing us. But the fact is that there are over ten thousand different grape varieties that can be made into wine, and dozens of countries producing wines of each and every shape and size.
... and color.
Wines, you see, don't just come in red and white. They are also made of sorted shades of pink and even orange and brown (but we're getting way in front of ourselves here).
The fact is that the planet of wine is unknown and misunderstood by the conventional wine consumer.
So what's an aspiring wine lover to accomplish when faced with mountains of drinking options in the wine shop?
Here's an indicator: don't remain in your comfort zone. Move beyond the 1980s, and stop ordering a glass of generic Chardonnay or Cabernet. Not that there surely is anything wrong with either of the grape varieties. But if you'd like to find a happy medium between the blissfully ignorant wine consumer, and the know-it-all wine snob, then here's things you need to accomplish:
Know some basic rules
It's commonly understood that white Love Our Wine opt for fish and white meat, and that red wines opt for red meat. But that's only the beginning of the story. Wines which are made to go alongside food have a significant range of capabilities. In reality, it's possible to locate terrific pairings that totally not in favor of the conventional wisdom and old school rules. So in place of pairing predicated on color, try considering dominant flavors in dishes or the weight and texture of a particular dish... and then find wines that work very well in tandem with those traits.
What does that mean? Well what about pairing an earthy, soulful salmon and mushroom dish with and earthy, soulful Pinot Noir? Blasphemy? Not in today's wine world.
Know it's okay not to learn
Too most of us feel like we need to posture about our wine knowledge and wine experience. You note that sommelier heading toward the table and you start grasping for wine words you read in a publication or try to impersonate a scene you saw in certain movie.
Look, not everybody is expected to learn about wine. And the sommelier isn't there to quiz you in your knowledge. They are there to help you make good decisions that suit your taste and budget. So do yourself a favor and humble up and ask a few pre-determined questions if you need to.
Enjoy the knowledge
Wine doesn't have to be approached academically by nearly all of us. So don't be worried about studying up, and give attention to enjoying the wine experience.
Take note of the characteristics you like and what things you don't like... and use that new knowledge to boost your future enjoyment by exploring more and more new wines that suit your preferences.
... and color.
Wines, you see, don't just come in red and white. They are also made of sorted shades of pink and even orange and brown (but we're getting way in front of ourselves here).
The fact is that the planet of wine is unknown and misunderstood by the conventional wine consumer.
So what's an aspiring wine lover to accomplish when faced with mountains of drinking options in the wine shop?
Here's an indicator: don't remain in your comfort zone. Move beyond the 1980s, and stop ordering a glass of generic Chardonnay or Cabernet. Not that there surely is anything wrong with either of the grape varieties. But if you'd like to find a happy medium between the blissfully ignorant wine consumer, and the know-it-all wine snob, then here's things you need to accomplish:
Know some basic rules
It's commonly understood that white Love Our Wine opt for fish and white meat, and that red wines opt for red meat. But that's only the beginning of the story. Wines which are made to go alongside food have a significant range of capabilities. In reality, it's possible to locate terrific pairings that totally not in favor of the conventional wisdom and old school rules. So in place of pairing predicated on color, try considering dominant flavors in dishes or the weight and texture of a particular dish... and then find wines that work very well in tandem with those traits.
What does that mean? Well what about pairing an earthy, soulful salmon and mushroom dish with and earthy, soulful Pinot Noir? Blasphemy? Not in today's wine world.
Know it's okay not to learn
Too most of us feel like we need to posture about our wine knowledge and wine experience. You note that sommelier heading toward the table and you start grasping for wine words you read in a publication or try to impersonate a scene you saw in certain movie.
Look, not everybody is expected to learn about wine. And the sommelier isn't there to quiz you in your knowledge. They are there to help you make good decisions that suit your taste and budget. So do yourself a favor and humble up and ask a few pre-determined questions if you need to.
Enjoy the knowledge
Wine doesn't have to be approached academically by nearly all of us. So don't be worried about studying up, and give attention to enjoying the wine experience.
Take note of the characteristics you like and what things you don't like... and use that new knowledge to boost your future enjoyment by exploring more and more new wines that suit your preferences.
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